Coronavirus (COVID-19) Important Updates

Community and Business responsibilities: COVID-Safe Plan

Community Services and Businesses that were previously directed to close and now reopened must complete a COVID-Safe Plan before they can reopen.

This Plan will outline how your staff and patrons can be kept safe from COVID-19. The plan must be completed and made available at your business premises. If your business was allowed to reopen during Step 1 of South Australia’s Roadmap to Recovery, you must complete a Plan.

If your committee or group has not completed the COVID-Safe Plan, or does not have the plan available at your premises when requested, you can be fined up to $5000 on the sport for non-compliance, or face prosecution.

Please find the link to the COVID-19-Safe Plan Form here - https://www.covid-19.sa.gov.au/recovery/create-a-covid-safe-plan

For more information, please contact the SA COVID-19 Information line - 1800 253 787 offers local information and advice on general COVID-19 information for South Australians. Operates from 8:00 am to 8:00 pm every day.

For technical help, contact forms@sa.gov.au

*The communities are advised that the same social distancing and good hygiene practices still apply and have not been eased at this stage*


The most up to date and reputable information and alerts regarding COVID-19 should be sourced directly from https://www.covid-19.sa.gov.au

Any additional information can be sourced from;

Australian Government Department of Health – www.health.gov.au

SA Health - www.sahealth.sa.gov.au/COVID2019

You can also call the Coronavirus Information Line on 1800 020 080

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FREE Online Food Safety Training

Council is pleased to provide you with FREE and unlimited access to an exciting new product that will assist you and your food handlers in gaining valuable skills and knowledge in food safety and hygiene which will help to ensure only safe and suitable food is produced at your food business.

This program is presented in an interactive, easy to follow, and entertaining format and includes the ability for the user to print off an acknowledgement form and a certificate upon completion of the program that can be kept as a part of your staff records.

This training program will assist food business managers in ensuring all staff are trained in this important area and thereby reducing any risk of food borne illness resulting from poor food handling practices.

It is recommended that all food handlers within your food business take part in this training. This is a great opportunity to provide all your staff with training that would otherwise cost your business money and a great deal more in time.

For further information on the food safety topics within this training program, please contact Councils Environmental Health Officers on 8666 2014.

The Online Food Safety Training is available on the below link.

www.mtr.imalert.com.au